Disney World: a controversial restaurant with menus at nearly 300 dollars

SEEN IN THE PRESS - Previously priced at $185, the first menu offered by this restaurant now costs $295 per person.

Since its reopening last July, the famous Victoria & Albert restaurant, located within Florida 's Disney World park , has considerably increased its prices. Considered a high-end place, our colleagues across the Atlantic from the New York Post said that it now offers menus for which you have to pay, at a minimum, nearly $295 per person , compared to $185 before the Covid pandemic. -19.

The second menu, called La Table du Chef, costs $425 and has therefore seen an increase of $75. For this tidy sum, you can nevertheless taste caviar, scallops, Texas wild boar and Kobe beef . Note that these taste experiences do not include the price of wine, for which you have to count almost 200 dollars more.

This significant price increase has led to misunderstanding and rejection by many people on social networks. Thus a user of the Reddit site assured that there was “ no chance that he would spend $300 per person to eat food”. Another indicated that it was possible to "live a 3 star Michelin experience at Alinea in Chicago for the same price. Unreal". These new rates have clearly been poorly received by customers.

Rosa Mexicano Restaurants has announced a new fine dining table service restaurant coming to Walt Disney World in 2023. This post covers official details of the upcoming addition, what it’s replacing, and other commentary.

This will be the first Orlando-area location of Rosa Mexicano Restaurants, which will join the already-stacked dining lineup at the Walt Disney World Swan and Dolphin in early 2023. With current locations in New York, Pennsylvania, Massachusetts, New Jersey and Maryland, as well as upcoming openings in four other states, Rosa Mexicano Restaurants will offer an “elevated fiesta” dining experience, including signature menu items and award-winning margaritas.

“Rosa Mexicano’s arrival to Walt Disney World Swan and Dolphin is a truly exciting moment of our expansion. The opening reflects our founding chef Josefina Howard’s vision of introducing Mexican culinary traditions and authentic Mexican heritage to the world,” said Jim Dunn, CEO of Rosa Mexicano. “Once the restaurant opens, we will offer the Orlando market a fresh take on Mexican food, authentic Mexican heritage, culinary techniques and lively dining.”

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